Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Visita la tienda de Clarkson Potter

Precio:

Q430.⁰⁰
Envío GRATIS Detalles

Recíbelo entre 04 de Diciembre al 13 de Diciembre

Garantía: Verifica las políticas de Tienda Mundial

* Precio y unidades sujetos a revisión de Pacifiko

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Crees pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Q430.00
Envío GRATIS Detalles

Recíbelo entre 04 de Diciembre al 13 de Diciembre

Garantía: Verifica las políticas de Tienda Mundial

Cantidad:

Agregar empaque para regalo

Pago en efectivo disponible

100% de Compra Protegida.
Productos originales | Pagos seguros

PID	NWM1YTQ3Mz
Número de modelo	0451495373
Garantía	7 días sujeto a las políticas de Tienda Mundial
UPC	9780451495372

Para más información sobre Garantías en Pacifiko visitar la siguiente pagina: Garantías